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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
281
KCAL / 100G
Carbs
27.8g
· 39%
Protein
13.2g
· 19%
Fat
13.1g
· 42%
Fiber
3.6g
Vitamins
B12
0.72µg · 30% DV
B1
0.24mg · 20% DV
B2
0.25mg · 19% DV
B3
3.1mg · 19% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Calcium
310mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Spelt bread tulum cheese toast contains 281 calories per 100 g. The calorie amount per serving depends on the portion size eaten.
It provides 13.2 g of protein per 100 g. This makes it a source of protein within a meal.
There are 27.8 g of carbohydrates per 100 g. Portion size should be considered when planning carbohydrate intake.
Spelt bread tulum cheese toast has 13.1 g of fat per 100 g. Fat contributes to its overall energy content.
Yes, it contains 3.6 g of fiber per 100 g. It can contribute to total daily fiber intake.
Its glycemic index is 52. Glycemic impact should also be considered in relation to portion size and the rest of the meal.
It contains 281 calories per 100 g, so its suitability depends on your calorie target and serving size. Its protein, carbohydrate, and fat content should be considered together.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
No, it contains dairy and is listed as containing a dairy allergen. People with dairy allergies should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.