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Special Rockn Roll Calories

Special sushi-style roll; rice and seafood based, moderate calorie

CALORIES

168kcal

GI

55medium

POTASSIUM

118mg

FIBER

1.2g

Special Rockn Roll Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

24.1g

· 57%

Protein

7.8g

· 18%

Fat

4.6g

· 25%

Fiber

1.2g

Special Rockn Roll Vitamins & Minerals

Vitamins

B12

0.8µg · 33% DV

B3

1.4mg · 9% DV

Vitamin K

9µg · 8% DV

Biotin

2.1µg · 7% DV

Minerals

Selenium

12µg · 22% DV

Sodium

310mg · 13% DV

Phosphorus

92mg · 13% DV

Iodine

16µg · 11% DV

Special Rockn Roll Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Special Rockn Roll Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Special Rockn Roll Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame yes

Which Diets Is Special Rockn Roll Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Special Rockn Roll Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.4g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Special Rockn Roll — Frequently Asked Questions

How many calories are in Special Rockn Roll?

Special Rockn Roll contains 168 calories per 100 g. It provides 7.8 g of protein, 24.1 g of carbohydrates, and 4.6 g of fat per 100 g.

What allergens are in Special Rockn Roll?

Special Rockn Roll contains fish, shellfish, soy, and sesame. It is not suitable for people with allergies or sensitivities to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.