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High protein, energy-dense, fried, special marinade
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
9.2g
· 15%
Protein
21.5g
· 35%
Fat
13.7g
· 50%
Fiber
0.7g
Vitamins
B3
7.2mg · 45% DV
B6
0.48mg · 28% DV
Biotin
5µg · 17% DV
B5
0.8mg · 16% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 3-4 days. Leaving it at room temperature for long periods increases food safety risk.
An oven, air fryer, or hot pan usually keeps the coating crisper than a microwave. Reheat until piping hot throughout, but avoid overcooking or it can dry out.
Yes, it can be frozen in portions if wrapped well. For better texture after thawing, reheat it in the oven or air fryer rather than the microwave.
Marinating improves flavor and tenderness, but it does not cancel out the fact that this is a processed, fried food. A marinade can change taste and texture without making it automatically light.
This product contains egg as an allergen, often in the coating or marinade. Anyone with egg allergy should check labels and ask about preparation methods to avoid exposure.
It does provide protein, so it can fit after training, but fried foods may feel heavy for some people. Pairing it with vegetables or a lighter side can make the meal easier to tolerate.
For some people, fried foods eaten close to bedtime can worsen indigestion or reflux. If you are sensitive, keep the portion moderate and avoid eating it right before lying down.
A salad, roasted vegetables, yogurt-based sides, or a whole-grain side dish can round out the meal. That helps prevent it from becoming too centered on fried food and sauces.
The main difference is the cooking method and coating; fried chicken is usually crispier, richer, and heavier. Grilled chicken is typically plainer and less focused on crunch.
Having it occasionally is different from making it a daily habit. Because it is processed and fried, rotating it with less processed protein foods is generally a better routine.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.