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Special Instant Noodles Calories

Quick-preparation noodles high in sodium

CALORIES

471kcal

GI

55medium

POTASSIUM

185mg

FIBER

2.6g

Special Instant Noodles Nutrition Facts

Selected: 100 g

471

KCAL / 100G

Carbs

61.5g

· 53%

Protein

8.7g

· 7%

Fat

20.8g

· 40%

Fiber

2.6g

Special Instant Noodles Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.1mg · 26% DV

Folate

104µg · 26% DV

B2

0.28mg · 22% DV

Minerals

Sodium

2050mg · 89% DV

Manganese

1mg · 43% DV

Selenium

22µg · 40% DV

Iron

4mg · 22% DV

Special Instant Noodles Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Special Instant Noodles Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Special Instant Noodles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Special Instant Noodles Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Special Instant Noodles Fat Profile

SATURATED

9.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

6.4g

⚖️

Omega 6:3 ratio 62:1

Above the ideal 4:1 (62:1).

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Special Instant Noodles — Frequently Asked Questions

Can Special Instant Noodles be a healthy main meal?

They are convenient, but they are an ultra-processed food and are best not used as a regular replacement for balanced meals. Adding vegetables and a protein source can make the meal more filling and balanced.

Should I drain the water from instant noodles?

Draining the noodles and using only part of the seasoning sachet can help reduce how much salty, oily broth is consumed. Herbs, garlic, chilli, lime, or ginger can add flavour without relying entirely on the packet seasoning.

What can I add to instant noodles to make them more balanced?

Egg, tofu, chicken, beans, or edamame are useful protein additions. Try vegetables such as spinach, mushrooms, carrots, peas, or peppers for more volume and variety.

Are instant noodles better before or after a workout?

A small serving may work before exercise if it sits comfortably, but avoid eating a large bowl immediately beforehand. After training, pair it with a protein-rich food because noodles alone may not provide enough protein for recovery.

Is it okay to eat instant noodles late at night?

Occasional late-night noodles are not inherently harmful, but a large salty portion may cause thirst or feel heavy before bed. A smaller serving and less seasoning may be more comfortable.

How do instant noodles compare with homemade noodles?

Instant noodles are typically pre-cooked, dried, and sold with a flavoured seasoning sachet, while homemade noodles have simpler, more controllable ingredients. With homemade noodles, it is easier to adjust the amount of oil, salt, and added vegetables.

Can children eat Special Instant Noodles?

They can be eaten occasionally, but they should not become a routine meal for children. Use less of the seasoning packet and add an egg or vegetables to improve the meal.

Who should avoid Special Instant Noodles?

People with allergies to gluten, soy, or sesame should avoid this product, as it contains all three allergens. Anyone with a medically prescribed low-sodium eating plan should also check the label carefully and limit seasoned instant noodle products.

How long do cooked instant noodles last in the fridge?

Refrigerate cooked noodles in a covered container within two hours of cooking. For best safety and texture, eat them within one to two days and reheat until steaming hot.

Do instant noodles contain preservatives because they last so long?

Their long shelf life mainly comes from being dried and sealed rather than from preservatives alone. Once prepared with water, they are perishable and should be treated like other cooked foods.

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Nutrition data compiled from USDA FoodData Central and scientific sources.