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Spaghetti with vegetables and tomato paste Calories
Spaghetti dish with mixed vegetables and tomato paste
CALORIES
GI
POTASSIUM
FIBER
Spaghetti with vegetables and tomato paste Nutrition Facts
Selected: 100 g
128
KCAL / 100G
Carbs
23.6g
· 73%
Protein
4.1g
· 13%
Fat
2.1g
· 14%
Fiber
2.4g
Spaghetti with vegetables and tomato paste Vitamins & Minerals
Vitamins
B3
1.2mg · 8% DV
Vitamin K
8.7µg · 7% DV
B1
0.07mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Selenium
16µg · 29% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
58mg · 8% DV
Spaghetti with vegetables and tomato paste Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Spaghetti with vegetables and tomato paste Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Spaghetti with vegetables and tomato paste Contain Allergens?
Contains these allergens:
Which Diets Is Spaghetti with vegetables and tomato paste Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Spaghetti with vegetables and tomato paste Fat Profile
SATURATED
0.34g
MONOUNSATURATED
0.61g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.