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Spaghetti with tomato sauce, garlic, low oil Calories

Low-oil pasta with tomato and garlic sauce

CALORIES

132kcal

GI

48medium

POTASSIUM

148mg

FIBER

1.9g

Spaghetti with tomato sauce, garlic, low oil Nutrition Facts

Selected: 100 g

132

KCAL / 100G

Carbs

24.8g

· 75%

Protein

4.2g

· 13%

Fat

1.9g

· 12%

Fiber

1.9g

Spaghetti with tomato sauce, garlic, low oil Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

Biotin

1.8µg · 6% DV

B1

0.06mg · 5% DV

B5

0.22mg · 4% DV

Minerals

Selenium

16µg · 29% DV

Sodium

180mg · 8% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Spaghetti with tomato sauce, garlic, low oil Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spaghetti with tomato sauce, garlic, low oil Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spaghetti with tomato sauce, garlic, low oil Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spaghetti with tomato sauce, garlic, low oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spaghetti with tomato sauce, garlic, low oil Fat Profile

SATURATED

0.32g

MONOUNSATURATED

0.78g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Spaghetti with tomato sauce, garlic, low oil

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Spaghetti with tomato sauce, garlic, low oil — Frequently Asked Questions

Is spaghetti with tomato sauce and garlic better before or after a workout?

Its carb-focused profile can make it useful before training for energy or after training as part of a meal to help replenish glycogen. For post-workout recovery, pairing it with a protein source usually makes the meal more balanced.

How can I make this dish more filling?

Add a protein source such as lentils, chickpeas, tofu, or yogurt on the side to increase satiety. Vegetables or a salad can also add volume and make the meal feel more substantial.

Does using little oil make it less tasty?

Not necessarily. Briefly cooking the garlic without burning it, lightly cooking the tomato paste, and using herbs like basil, oregano, or black pepper can build flavor without much oil.

Why does tomato-garlic spaghetti sometimes cause stomach discomfort?

Tomato and tomato paste are acidic, and garlic can trigger symptoms in sensitive people. Those with reflux, gastritis, or a sensitive stomach may do better with a smaller portion and by checking their personal tolerance.

How long does it keep in the fridge after cooking?

Cooked pasta dishes usually keep for up to 3 days in an airtight container in the refrigerator. Reheat thoroughly before eating.

Can it be frozen?

Yes, it can be frozen in portions. The texture may become softer after thawing, so slightly undercooking the pasta before freezing often gives a better result.

How do I stop the garlic from turning bitter?

Garlic becomes bitter when cooked too long or over heat that is too high. Cook it briefly over low to medium heat and add the tomato component before it darkens.

Is it okay to eat this dish at night?

Yes, if it fits your overall intake for the day. However, tomato and garlic may worsen reflux or indigestion in some people, so eating it too close to bedtime may be uncomfortable for them.

How does it compare with whole-wheat pasta?

Whole-wheat pasta usually has a firmer texture, a nuttier taste, and often more fiber. Regular spaghetti is milder in flavor and lets the tomato-garlic sauce stand out more.

Is this basically a junk food meal because it is processed?

No. Being classified as processed does not automatically make a food unhealthy; a simple low-oil pasta dish can still fit well in a balanced diet depending on portion size and what you eat with it.

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Nutrition data compiled from USDA FoodData Central and scientific sources.