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Classic spaghetti with tomato sauce and extra oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
26.5g
· 63%
Protein
4.2g
· 10%
Fat
5.2g
· 27%
Fiber
2.1g
Vitamins
B1
0.08mg · 7% DV
Vitamin E
0.7mg · 5% DV
B3
0.7mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Selenium
5µg · 9% DV
Sodium
190mg · 8% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
Reheat it gently over low heat with a small splash of water and stir occasionally. If using a microwave, covering the dish helps the sauce warm more evenly.
If cooled promptly and stored in a sealed container, it usually keeps well for up to 3 days. Leaving it at room temperature too long increases food safety risk and hurts texture.
Yes, it can be frozen in individual portions. The pasta may soften slightly after thawing, so the texture is usually best when eaten soon after reheating.
Because the extra oil can make it feel heavier, some people tolerate it better after training or a few hours before exercise. Right before a workout, it may sit uncomfortably in the stomach.
Adding a protein source such as yogurt, cheese, eggs, or legumes can make the meal more filling. A side salad or cooked vegetables can also improve balance and add volume.
On its own and without many vegetables, it may be low in bulk for some people. Drinking enough water and adding vegetables can help support more regular digestion.
No, but it does make the meal more energy-dense and can make portion control harder. Using oil more moderately usually gives a better balance between taste and overall nutrition.
Use the oil sparingly, avoid over-frying the tomato paste, and build flavor with garlic, herbs, and spices instead. Adding tomatoes or vegetables can also make the sauce feel less heavy.
It can in some people, because both tomato-based sauce and a higher fat content may worsen symptoms. Smaller portions and less oil are often easier to tolerate.
The extra-oil version usually tastes richer and may feel more satisfying, but also heavier. A simpler tomato-sauce pasta is often easier for everyday eating and may be gentler on digestion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.