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Balanced dish with carbs and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
20.1g
· 50%
Protein
7.2g
· 18%
Fat
5.8g
· 32%
Fiber
1.9g
Vitamins
B12
0.38µg · 16% DV
B3
2.1mg · 13% DV
B6
0.12mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
14µg · 25% DV
Sodium
280mg · 12% DV
Phosphorus
86mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Once cooled promptly and stored in a sealed container, it is best eaten within 2-3 days. Leaving it at room temperature too long can increase food safety risk, especially because it contains meatballs.
Yes, it freezes well in individual portions. After thawing, the pasta may be softer and the sauce slightly looser, so gentle reheating usually gives the best texture.
Add a splash of water or extra tomato sauce and reheat covered. If using a microwave, stirring once or twice helps it heat more evenly.
It can work before training if eaten 2-3 hours in advance, since the carbs can help provide energy. After exercise, the mix of carbohydrate and protein can also make it a practical recovery meal.
That depends on portion size and your digestion. A large serving or eating it very late may feel heavy for some people, especially if they are prone to reflux.
A large salad, cooked vegetables, or a yogurt-based side can round out the meal well. Adding vegetables is also an easy way to increase volume and fibre.
Whole wheat spaghetti usually has a firmer bite and a more pronounced grain flavor. Many people also find it more filling than regular pasta.
It can fit into a balanced diet occasionally, but as a processed food it is better not to rely on it as a daily staple. Rotating meals and adding vegetables can help keep your diet more varied.
It does provide protein because of the meatballs, but it is not automatically a very high-protein dish on its own. If you need a higher-protein meal, the overall portion and what you pair with it matter.
People with gluten or egg allergy or intolerance should check the ingredients carefully. Tomato-based sauces may also bother some people with reflux or a sensitive stomach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.