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Spaghetti with tomato and garlic sauce Calories

Classic Italian pasta with tomato and garlic sauce

CALORIES

120kcal

GI

50medium

POTASSIUM

140mg

FIBER

2.1g

Spaghetti with tomato and garlic sauce Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

22.5g

· 76%

Protein

3.8g

· 13%

Fat

1.5g

· 11%

Fiber

2.1g

Spaghetti with tomato and garlic sauce Vitamins & Minerals

Vitamins

Vitamin A

50µg · 6% DV

B1

0.07mg · 6% DV

Vitamin C

5mg · 6% DV

B3

0.7mg · 4% DV

Minerals

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Phosphorus

38mg · 5% DV

Selenium

2µg · 4% DV

Spaghetti with tomato and garlic sauce Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spaghetti with tomato and garlic sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spaghetti with tomato and garlic sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spaghetti with tomato and garlic sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spaghetti with tomato and garlic sauce Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Spaghetti with tomato and garlic sauce

🍞

Bread

265 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

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Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.