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Carbohydrate-rich pasta dish with spicy tomato-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
24.6g
· 75%
Protein
4.1g
· 12%
Fat
1.9g
· 13%
Fiber
1.8g
Vitamins
B3
1.1mg · 7% DV
Biotin
1.8µg · 6% DV
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Selenium
18µg · 33% DV
Sodium
240mg · 10% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Its carb-rich profile can make it a practical pre-workout meal when eaten 2-3 hours beforehand. After training, it is usually better paired with a protein source rather than eaten alone.
Yes, in some people the combination of chili and tomato acidity can worsen reflux, heartburn, or stomach sensitivity. A milder version is often easier to tolerate.
If cooled promptly and stored in a sealed container, it usually keeps for up to 3 days in the refrigerator. Reheat thoroughly before eating.
Yes, but the pasta may soften after thawing. For better texture, many people freeze the sauce separately and cook fresh pasta later.
Cook it in plenty of water and avoid going past al dente. Finishing it briefly in the sauce instead of overboiling helps keep a better texture.
You can dilute the heat by adding more tomato or serving it with a plain side. A little olive oil can also soften the perception of spiciness.
Regular spaghetti usually has a softer texture and milder flavor. Whole-wheat pasta tends to taste nuttier and feel heartier, so the choice depends on preference and use.
Adding beans, lentils, tofu, or another protein source can make the meal more balanced. A side salad or extra vegetables also adds volume and variety.
For most people, timing matters less than portion size and overall diet. However, spicy and acidic foods may be uncomfortable late in the evening if you are prone to reflux.
No. 'Processed' does not automatically mean unhealthy; what matters more is the ingredient quality, portion, and how often it appears in your overall eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.