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Classic spaghetti with tomato-based red sauce, source of carbs and lycopene.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22.5g
· 76%
Protein
3.7g
· 13%
Fat
1.5g
· 11%
Fiber
2.1g
Vitamins
B1
0.08mg · 7% DV
Vitamin C
5mg · 6% DV
Vitamin A
35µg · 4% DV
B3
0.7mg · 4% DV
Minerals
Selenium
6µg · 11% DV
Sodium
160mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Reheat it gently with a splash of water or a little extra sauce. Covering it while microwaving also helps keep the pasta from becoming dry and chewy.
Cooked spaghetti with red sauce usually keeps for 3 to 4 days in the refrigerator. Store it in a sealed container and refrigerate it soon after it cools.
Yes, it freezes well, especially in single portions. The texture may soften slightly after thawing, but the flavor is usually still good.
It often works well before exercise, especially a few hours ahead, because it provides carbohydrate for training. After exercise, pairing it with a protein source makes the meal more balanced.
Add a protein source such as beans, lentils, cheese, yogurt, eggs, or lean meat if you eat it. Vegetables can also increase volume and make the meal more satisfying.
Tomato sauce is acidic, and ingredients like garlic, onion, or chili can bother sensitive people. A milder sauce and a smaller portion may be easier to tolerate.
Whole-wheat pasta is usually higher in fiber and may keep you full longer. Regular spaghetti tends to have a softer texture and milder taste, which some people prefer.
Not necessarily, since the sauce already adds moisture and flavor. A small amount of olive oil can improve mouthfeel, but too much can make the dish heavier without adding much benefit.
Usually yes, especially when the sauce is simple and not spicy. Choosing a lower-salt sauce and adding some protein or vegetables can make it a more balanced meal.
No. Being processed does not automatically make a food unhealthy; the overall portion, sauce ingredients, and what you eat with it matter more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.