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Pasta dish with creamy mushroom sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
21.8g
· 52%
Protein
5.6g
· 13%
Fat
6.4g
· 35%
Fiber
1.7g
Vitamins
B3
1.8mg · 11% DV
Biotin
3.2µg · 11% DV
B2
0.11mg · 8% DV
B5
0.42mg · 8% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
86mg · 12% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Yes, if it has been stored properly, but cream-based sauces can thicken or split when overheated. Reheat gently and add a small splash of water or milk if needed.
You can, but the sauce may separate slightly after thawing because of the dairy. Stirring it gently while reheating usually improves the texture.
Cook them over fairly high heat and avoid overcrowding the pan. Drying the mushrooms well before cooking also helps keep the sauce from becoming thin.
A crisp green salad, steamed vegetables, or grilled chicken pair well with it. These sides balance the richness of the cream sauce and can make the meal feel more complete.
It can work better 2-3 hours before exercise because the carbohydrates can support energy needs. Right before training, the creamy sauce may feel too heavy for some people.
That depends on portion size and your digestion. Creamy meals can feel rich late at night for people who are prone to bloating or reflux.
No, adding cream does not remove protein from the pasta. It changes the overall balance of the dish and usually makes it richer and higher in fat.
Yes, because the sauce contains dairy and may trigger bloating, gas, or stomach discomfort in sensitive people. A lactose-free cream or a suitable alternative may be easier to tolerate.
Not necessarily on its own, but a low-fluid, low-vegetable eating pattern may make constipation more likely for some people. Pairing it with vegetables and drinking enough water can help.
Restaurant versions often use more cream, butter, oil, or cheese. That makes the sauce feel smoother, heavier, and more intense in flavor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.