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Spaghetti with Tomato and Cheese Calories

Classic Italian pasta with tomato sauce and cheese

CALORIES

145kcal

GI

55medium

POTASSIUM

165mg

FIBER

2.2g

Spaghetti with Tomato and Cheese Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

22.5g

· 63%

Protein

5.2g

· 15%

Fat

3.5g

· 22%

Fiber

2.2g

Spaghetti with Tomato and Cheese Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

Vitamin A

65µg · 7% DV

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Minerals

Phosphorus

82mg · 12% DV

Selenium

6.2µg · 11% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Spaghetti with Tomato and Cheese Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spaghetti with Tomato and Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spaghetti with Tomato and Cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spaghetti with Tomato and Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spaghetti with Tomato and Cheese Fat Profile

SATURATED

1.6g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Spaghetti with Tomato and Cheese

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Spaghetti with Tomato and Cheese — Frequently Asked Questions

Is spaghetti with tomato and cheese better before or after a workout?

Its carbohydrate content can make it useful before exercise for energy, while the protein can also fit a post-workout meal. Very large portions right before training may feel heavy for some people.

How can I make spaghetti with tomato and cheese a more balanced meal?

Add vegetables, salad, beans, lentils, or a side of yogurt to improve fullness and overall balance. If you want more protein, pair it with foods like chicken, tuna, or a higher-protein dairy side.

Does eating spaghetti with tomato and cheese at night cause weight gain?

Eating it at night does not automatically cause weight gain; total intake and portion size matter more than the clock. That said, a heavy late meal may feel less comfortable for sleep in some people.

Does cooking change its nutrition a lot?

Cooking changes water content, so values per 100 g can look different depending on how much liquid the pasta absorbs. The nutrition of the final plate mainly depends on how much pasta, cheese, and sauce are actually used.

How do I stop the spaghetti from turning mushy?

Cook it in plenty of boiling water and stop at al dente rather than overcooking it. Finishing it briefly in the sauce with a little pasta water helps the texture stay cohesive instead of soft and soggy.

How can I reduce the acidity of the tomato sauce?

Gentle simmering usually softens sharp acidity. A small amount of cheese, olive oil, or even grated carrot can round out the flavor without making the sauce taste overly sweet.

How long does it keep in the fridge, and can it be frozen?

Store leftovers in a sealed container in the fridge and eat them within about 1-2 days for best quality and safety. It can be frozen, but the pasta may soften and the cheese texture may change after thawing.

Can spaghetti with tomato and cheese trigger reflux or heartburn?

It can in some people, mainly because tomato is acidic and cheese may be rich or fatty depending on the type used. Smaller portions and a lighter cheese choice are often easier to tolerate.

Is whole-wheat spaghetti a better choice for this dish?

Whole-wheat pasta is often a more filling option because it usually provides more fibre. If you do not like the stronger taste or firmer texture, mixing it with regular pasta can be an easy transition.

Who should be careful with spaghetti with tomato and cheese?

People with coeliac disease, gluten sensitivity, dairy allergy, or lactose intolerance should check ingredients carefully because it contains gluten and dairy. Highly processed or salty versions may also be less suitable for those limiting sodium.

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Nutrition data compiled from USDA FoodData Central and scientific sources.