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Classic pasta with tomato sauce, low fat, moderate carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22.5g
· 78%
Protein
3.8g
· 13%
Fat
1.2g
· 9%
Fiber
2.1g
Vitamins
B1
0.07mg · 6% DV
Vitamin C
5mg · 6% DV
Vitamin A
35µg · 4% DV
B3
0.6mg · 4% DV
Minerals
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
Selenium
2.5µg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It works well before exercise because it is mainly a carbohydrate-based meal that can help provide energy. After training, it is more balanced if you add a protein source such as yogurt, cheese, beans, or lentils.
It can be satisfying for a while, but some people get hungry again fairly quickly if they eat it alone. Adding vegetables, olive oil, or a protein-rich side usually makes the meal more satisfying.
If cooled promptly and stored in a sealed container, it generally keeps for up to 3 days in the refrigerator. It should not be left at room temperature for long periods.
Yes, it can be frozen in portions for later use. The sauce texture may change slightly and the pasta can soften after thawing, so slightly undercooking the pasta helps.
Reheating it gently in a pan with a small splash of water helps prevent it from drying out. If using a microwave, covering it helps the sauce heat more evenly.
Tomatoes and tomato paste are acidic, so they may trigger symptoms in people with reflux or sensitive stomachs. Spicy seasonings and excess oil can make this worse.
Tomato-based pasta is usually lighter and lower in fat than creamy pasta dishes. Cream-based sauces tend to feel heavier and are often richer overall.
Good additions include grilled vegetables, mushrooms, beans, lentils, or a modest amount of cheese. These can improve satiety and make the meal more balanced.
Large portions or eating quickly may leave some people feeling bloated. Drinking enough water and pairing it with vegetables can make it easier to digest.
Not necessarily; the overall quality depends on the ingredients and how it is prepared. A simple homemade version with moderate salt and fat can fit into a balanced diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.