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Italian spaghetti with pecorino-style cheese, black pepper, and chili
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
30g
· 56%
Protein
8.5g
· 16%
Fat
6.8g
· 28%
Fiber
1.7g
Vitamins
B2
0.16mg · 12% DV
B3
1.7mg · 11% DV
Biotin
3µg · 10% DV
B12
0.25µg · 10% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
175mg · 25% DV
Calcium
175mg · 18% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Spaghetti Peperoncino Cacio e Pepe provides 215 calories per 100 g.
There are 8.5 g of protein per 100 g. This contributes to the overall protein content of a meal.
It contains 30 g of carbohydrates per 100 g. Its carbohydrate amount can be considered within your daily eating plan.
It contains 215 calories and 30 g of carbohydrates per 100 g. Portion size can be important when managing calorie intake.
Its glycemic index is 52. Glycemic index can help describe how quickly carbohydrate-containing foods may affect blood glucose.
It provides 1.7 g of fiber per 100 g. Consider the rest of the meal if you are aiming to increase fiber intake.
It contains 6.8 g of fat per 100 g. The cheese-based Cacio e Pepe style sauce contributes to its overall nutrition profile.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it contains dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.