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Balanced protein and carbs, classic Italian dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
22.5g
· 57%
Protein
7.2g
· 18%
Fat
4.2g
· 25%
Fiber
1.7g
Vitamins
B12
0.5µg · 21% DV
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Add a splash of water, broth, or tomato-based sauce and reheat it gently with a lid on. Lower heat helps the pasta stay softer and keeps the meat from toughening.
Cooked spaghetti with meat usually keeps for up to 3 days in the refrigerator. If it has been left at room temperature for too long, it is safer to discard it.
Yes, it freezes well in airtight portions. For best quality and food safety, thaw it properly and reheat only the portion you plan to eat.
It can be, because it provides carbohydrates for energy and some protein. Keep the portion moderate before training, especially if intense exercise is coming soon.
Yes, it can work well after exercise since it combines carbs and protein in one meal. Adding vegetables on the side can make it a more balanced recovery plate.
Pair it with salad, cooked vegetables, or yogurt to add volume and make the meal feel more satisfying. A side with more fibre can also help balance the dish.
If eaten on its own without vegetables or enough fluids, it may not support digestion well for some people. Drinking water and adding fibre-rich sides can help.
Spaghetti with meat is usually a more complete meal because it includes protein as well as carbs. Plain pasta depends more on what sauce and sides you add to it.
It can be, but a large portion may feel heavy for some people before bed. A smaller serving and a lighter side are often more comfortable in the evening.
People with coeliac disease or gluten sensitivity should avoid it because it contains gluten. Since processed versions can vary in salt and sauce ingredients, people with specific dietary needs should check the label.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.