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Pasta with creamy tomato sauce; carb-forward with moderate fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
23.6g
· 59%
Protein
4.8g
· 12%
Fat
5.1g
· 29%
Fiber
1.8g
Vitamins
B3
1.2mg · 8% DV
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
Vitamin A
42µg · 5% DV
Minerals
Selenium
12.4µg · 23% DV
Sodium
240mg · 10% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Yes, if it has been stored properly, but the sauce may thicken as it cools. Reheat it gently with a splash of water or milk to loosen the texture.
Store it in the refrigerator soon after cooking rather than leaving it at room temperature. For best quality and food safety, it is usually best eaten within 1–2 days in an airtight container.
Yes, but cream-based sauces can separate slightly after thawing. Freezing in single portions and reheating slowly usually gives the best result.
Its carbohydrate content can make it useful before exercise, but the creamy sauce may feel heavy for some people. After training, it works better as part of a meal with an added protein source.
Adding chicken, tuna, yogurt, or cheese can raise the protein side of the meal, while salad or cooked vegetables add volume and fibre. This makes the dish more filling and balanced overall.
The richness usually comes from the cream and from eating a large portion. A smaller serving with vegetables on the side often feels easier to digest.
The creamy version has a richer, smoother texture and a milder tomato taste. Plain tomato spaghetti is usually lighter and more sharply tomato-forward.
Yes, because dairy in the sauce may trigger bloating, cramps, or digestive discomfort in sensitive people. A lactose-free version may be a better choice for them.
Cook it in plenty of water and avoid overcooking it. Tossing it with the sauce right after draining also helps keep the strands separate.
It can fit into a varied diet from time to time, but as a processed food it is better not to rely on it as a daily staple. Rotating it with meals based on vegetables, legumes, and other protein sources supports better overall variety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.