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High-carb pasta dish with moderate fat and creamy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
24.8g
· 54%
Protein
5.6g
· 12%
Fat
6.8g
· 34%
Fiber
1.5g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
Biotin
2.1µg · 7% DV
Vitamin A
58µg · 6% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
78mg · 11% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Yes, if it has been stored safely, but the sauce may thicken or separate slightly. Reheat gently with a splash of water or milk to loosen the texture.
Cooked spaghetti with a cream-based sauce is best eaten within 2 to 3 days when refrigerated. Store it in a sealed container to help preserve quality and safety.
Yes, but cream sauces can change texture after thawing and may become grainy or split. Freezing in single portions usually gives the best result.
Pair it with a protein source such as chicken, tuna, beans, or lentils, and add vegetables or a salad on the side. That combination can improve fullness and make the meal feel less one-dimensional.
It can be, but not right before exercise because the creamy, higher-fat sauce may feel heavy. It is usually better tolerated 2 to 3 hours before training.
It can work after training because it provides carbohydrates for recovery. Adding a lean protein source can make it more supportive for muscle repair.
Usually yes, because cream-based sauces are richer and higher in fat, so they tend to feel more filling and heavier. Tomato-based versions are often easier if you want a lighter meal.
Overcooking, letting it sit too long, or not mixing the sauce through evenly can all cause clumping. Cooking the pasta al dente and combining it with the sauce right away helps.
People with gluten allergy or intolerance and those with dairy allergy or lactose intolerance should be cautious, because this dish contains both gluten and dairy. Rich cream sauces may also be harder to tolerate for people with sensitive digestion.
Yes, but some people find it too rich late in the evening and may notice heaviness or indigestion. A smaller portion is often more comfortable at night.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.