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Classic pasta dish with meat and tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
20.1g
· 51%
Protein
7.3g
· 19%
Fat
5.3g
· 30%
Fiber
1.8g
Vitamins
B12
0.42µg · 18% DV
B3
2.1mg · 13% DV
B6
0.16mg · 9% DV
B2
0.1mg · 8% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
105mg · 15% DV
Sodium
285mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
2.18g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
In Italy, ragù alla bolognese is more traditionally paired with broad, flat pasta such as tagliatelle rather than spaghetti. Spaghetti Bolognese is a popular adaptation, especially outside Italy.
Add a large salad or steamed vegetables to increase meal volume and provide a wider range of fibre-rich plant foods. Choosing wholegrain pasta can also help make the meal more filling.
Simmer the sauce gently with the lid slightly ajar so excess moisture can evaporate. Drain the pasta well and combine it with the sauce just before serving.
Yes, if it is cooled and refrigerated within two hours of cooking, it can generally be eaten within 3 to 4 days. Reheat it until piping hot throughout before serving.
The meat sauce freezes best when stored separately from the pasta and is best used within about 2 to 3 months. Avoid refreezing sauce that has already been thawed.
Because it provides carbohydrate from pasta and protein from the meat sauce, it can work well as a post-workout meal. A large or rich portion may feel uncomfortable before exercise, so allow a few hours for digestion.
No single meal or eating time directly causes weight gain; overall intake, portion size and eating habits matter more. However, a large late meal may worsen reflux or indigestion in some people.
No. Being processed does not automatically make it unsuitable, but the ingredient list, salt content, portion size and frequency of use all matter. Adding vegetables and choosing lower-salt options when available can improve the overall meal.
A tomato-and-leaf salad, rocket, mushrooms, courgettes or other vegetable sides add freshness and balance without making the meal overly heavy. Water, unsweetened sparkling water or ayran are better everyday drink choices than sugary drinks.
It contains gluten, so it is not appropriate for people with coeliac disease, wheat allergy or gluten sensitivity unless a suitable alternative is used. It also contains celery, which is an important allergen, and people managing blood pressure may wish to check the salt content of processed versions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.