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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
2.8g
· 6%
Protein
22.1g
· 48%
Fat
9.3g
· 46%
Fiber
0.5g
Vitamins
B3
7.1mg · 44% DV
B6
0.35mg · 21% DV
B5
0.9mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
195mg · 28% DV
Sodium
550mg · 24% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
3.85g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Soy curry chicken thigh contains 185 calories per 100 g.
There are 22.1 g of protein in every 100 g serving.
Yes. It is listed as compatible with keto and ketovore diets, with 2.8 g of carbohydrates per 100 g.
It contains 2.8 g of carbohydrates per 100 g. Its glycemic index is 10.
The glycemic index of soy curry chicken thigh is 10.
Soy curry chicken thigh provides 9.3 g of fat per 100 g.
Yes. It contains 0.5 g of fiber per 100 g.
No. Soy is listed as an allergen in this product.
Yes, it is listed as compatible with Mediterranean eating. It is also compatible with omnivore and flexitarian diets.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.