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Spicy soy-based condiment, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
14.5g
· 70%
Protein
4.5g
· 22%
Fat
0.8g
· 8%
Fiber
1.1g
Vitamins
B6
0.08mg · 5% DV
Vitamin C
4.2mg · 5% DV
B2
0.05mg · 4% DV
B3
0.7mg · 4% DV
Minerals
Sodium
5100mg · 222% DV
Phosphorus
78mg · 11% DV
Selenium
5.5µg · 10% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Soy chili sauce contains 80 calories per 100 g. The calorie total will vary with the amount used.
Soy chili sauce provides 4.5 g of protein per 100 g. It can add some protein to a meal, depending on the serving used.
Yes. Soy chili sauce has 14.5 g of carbohydrates per 100 g, so portion size matters for people tracking carbohydrate intake.
Soy chili sauce has a glycemic index of 45. This falls in the low-to-moderate GI range.
It can fit into a diet when used in an amount that suits your eating goals. It is a processed sauce with 80 calories and 14.5 g of carbohydrates per 100 g.
According to the provided diet compatibility information, soy chili sauce is suitable for vegan and vegetarian diets. It also fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Soy chili sauce contains soy and gluten. People with soy or gluten allergies or sensitivities should avoid it.
No. It contains 0.8 g of fat per 100 g, making it low in fat based on the provided nutrition data.
Yes, soy chili sauce provides 1.1 g of fiber per 100 g. Actual fiber intake depends on the portion consumed.
Yes, soy chili sauce is classified as a processed food. Consider this along with serving size and overall dietary pattern when choosing how often to use it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.