Food Groups
Ready & Packaged Foods12 ›Vegetables & Legumes12 ›Desserts & Confectionery8 ›Meat & Protein10 ›Grains & Bakery6 ›Beverages6 ›Milk & Dairy4 ›Natural & Other Foods14 ›Categories
Category
Canned & Jarred ProductsBrowse every food in this category.
Canned & Jarred ProductsSee all products →Category
Packaged Breakfast ProductsBrowse every food in this category.
Packaged Breakfast ProductsSee all products →Category
Other Packaged FoodsBrowse every food in this category.
Other Packaged FoodsSee all products →Category
Radishes & BrassicasBrowse every food in this category.
Radishes & BrassicasSee all products →Category
Ice Cream & Frozen DessertsBrowse every food in this category.
Ice Cream & Frozen DessertsSee all products →Category
Puddings & Cream DessertsBrowse every food in this category.
Puddings & Cream DessertsSee all products →Category
Plant Protein & TofuBrowse every food in this category.
Plant Protein & TofuSee all products →Category
Protein Products & PowdersBrowse every food in this category.
Protein Products & PowdersSee all products →Category
Other High-Protein FoodsBrowse every food in this category.
Other High-Protein FoodsSee all products →Category
Bread & Grain BakeryBrowse every food in this category.
Bread & Grain BakerySee all products →Category
Oats & Breakfast CerealsBrowse every food in this category.
Oats & Breakfast CerealsSee all products →Category
Wheat, Flour & BulgurBrowse every food in this category.
Wheat, Flour & BulgurSee all products →Category
Fruit & Vegetable JuicesBrowse every food in this category.
Fruit & Vegetable JuicesSee all products →Category
Water & Mineral WaterBrowse every food in this category.
Water & Mineral WaterSee all products →Category
Energy, Sports, Smoothie & OtherBrowse every food in this category.
Energy, Sports, Smoothie & OtherSee all products →Category
Yoghurt, Kefir & AyranBrowse every food in this category.
Yoghurt, Kefir & AyranSee all products →Category
Butter, Cream & OtherBrowse every food in this category.
Butter, Cream & OtherSee all products →Category
Other / Processed SeafoodBrowse every food in this category.
Other / Processed SeafoodSee all products →Category
Other / Dried FruitsBrowse every food in this category.
Other / Dried FruitsSee all products →Category
Herbs & Spice BlendsBrowse every food in this category.
Herbs & Spice BlendsSee all products →🥖🌰
Bread made with sourdough and walnuts, rich in fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
41g
· 60%
Protein
8.2g
· 12%
Fat
8.5g
· 28%
Fiber
3.8g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B5
0.38mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
420mg · 18% DV
Selenium
7.5µg · 14% DV
Phosphorus
98mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.6g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
For short-term storage, keep it in a cool, dry place in a paper bag or bread box to help preserve its crust and texture. Refrigeration can make bread stale faster, while freezing is better for longer storage.
Yes. Slice it first and freeze it in an airtight bag or container, then toast or warm individual slices straight from frozen as needed.
Bitterness is often caused by walnuts that are rancid or overly toasted. Fresh walnuts and proper cool, airtight storage help prevent that flavour from developing.
No. Fermentation may change flavour and can feel easier to digest for some people, but it does not remove gluten from wheat bread. It is not suitable for people with coeliac disease or a medically diagnosed gluten-related disorder.
It pairs well with eggs, cheese, yogurt, or an unsweetened bean spread for a more satisfying meal. Fresh vegetables such as tomatoes, peppers, and leafy greens balance its rich, nutty flavour.
Before training, a small serving can work well if it sits comfortably in your stomach, especially with a simple topping. After training, pair it with a protein-rich food such as yogurt, eggs, cottage cheese, or cheese to make a more complete recovery meal.
Eating it at night is not inherently harmful; overall meal pattern and portion size matter more. If you experience reflux or indigestion, avoid having a heavy serving or rich toppings close to bedtime.
Sourdough walnut bread usually has a more complex tangy flavour, a heartier texture, and a richer mouthfeel from the walnuts. Plain white bread is typically softer and milder, so the better choice depends on the meal and your preferences.
Jam complements walnuts well, but it also adds extra sugar to the meal. For a more balanced option, use a thin layer and include a protein food such as cheese or yogurt alongside it.
People with wheat or gluten-related medical conditions should avoid it, and anyone with a tree-nut allergy should not eat it. Those with allergies should also consider possible cross-contact during baking, slicing, or packaging.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.