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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
259
KCAL / 100G
Carbs
31.2g
· 48%
Protein
11.3g
· 17%
Fat
10.1g
· 35%
Fiber
2.4g
Vitamins
B12
0.55µg · 23% DV
B1
0.25mg · 21% DV
B3
3.1mg · 19% DV
B2
0.2mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Phosphorus
230mg · 33% DV
Calcium
265mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.35g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
This toast provides 259 calories per 100 g. The calorie total for a serving depends on the amount eaten.
It contains 11.3 g of protein per 100 g. Its protein content can contribute to daily protein intake and satiety.
Sourdough tomato cheddar oregano toast contains 31.2 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
The glycemic index of this product is 54. This places it in the medium glycemic-index range.
It can fit into a diet when portioned according to individual goals, with 259 calories per 100 g. It contains 31.2 g of carbohydrates and 10.1 g of fat per 100 g.
Yes, this product is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, this toast contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it contains dairy. People with a dairy allergy should avoid it.
This toast contains 2.4 g of fiber per 100 g. Its fiber contribution can be considered alongside other foods eaten during the day.
Yes, it is classified as a processed food. People monitoring the level of processing in their diet may want to take this into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.