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Provides fiber, unsaturated fats, and sourdough-fermented bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
52.6g
· 61%
Protein
8.2g
· 10%
Fat
11.2g
· 29%
Fiber
4.8g
Vitamins
Biotin
8.1µg · 27% DV
B1
0.31mg · 26% DV
B3
3.4mg · 21% DV
B2
0.19mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Phosphorus
174mg · 25% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
Sourdough raisin hazelnut bun provides 332 calories per 100 g. To estimate calories in your serving, adjust this value to the amount you eat.
It contains 8.2 g of protein per 100 g. Its carbohydrate content is higher than its protein content.
Yes, it contains 52.6 g of carbohydrates per 100 g. Portion awareness can be useful for people who are limiting carbohydrate intake.
Yes. It provides 4.8 g of fiber per 100 g, which can contribute to total daily fiber intake.
Its glycemic index is 57. Glycemic index is one measure used to assess how a carbohydrate-containing food may affect blood glucose.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Since it has 332 calories and 52.6 g of carbohydrates per 100 g, the portion should fit your individual goals.
Per 100 g, it contains 8.2 g of protein, 4.8 g of fiber, and 11.2 g of fat. These nutrients may support fullness, though this also depends on serving size and the overall meal.
It contains 11.2 g of fat per 100 g. It also contains tree nuts, so it is not suitable for people with tree nut allergies.
It contains gluten, eggs, tree nuts, and dairy. It is not suitable for people with celiac disease, gluten sensitivity, or allergies to these ingredients.
Yes, it is classified as a processed food. If you are aiming to limit processed foods, consider its frequency and portion within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.