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Sourdough pesto mozzarella pizza Calories

Pizza made with sourdough crust, pesto sauce, and mozzarella

CALORIES

256kcal

GI

58medium

POTASSIUM

170mg

FIBER

1.57g

Sourdough pesto mozzarella pizza Nutrition Facts

Selected: 100 g

256

KCAL / 100G

Carbs

34g

· 56%

Protein

7g

· 11%

Fat

9g

· 33%

Fiber

1.6g

Sourdough pesto mozzarella pizza Vitamins & Minerals

Vitamins

B12

0.48µg · 20% DV

B2

0.24mg · 18% DV

Biotin

5.2µg · 17% DV

Vitamin K

18.6µg · 16% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

205mg · 29% DV

Sodium

540mg · 23% DV

Calcium

220mg · 22% DV

Sourdough pesto mozzarella pizza Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sourdough pesto mozzarella pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sourdough pesto mozzarella pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Sourdough pesto mozzarella pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sourdough pesto mozzarella pizza Fat Profile

SATURATED

5.1g

MONOUNSATURATED

5g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Sourdough pesto mozzarella pizza

🧀

Mac and cheese

164 kcal

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Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

Air fryer french fries

191 kcal

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Four cheese pizza

289 kcal

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Clear whey protein

360 kcal

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Turkey slices

104 kcal

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Whole wheat bread sandwich

250 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.