Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥪
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
25.5g
· 47%
Protein
10.1g
· 18%
Fat
8.5g
· 35%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B1
0.22mg · 18% DV
B2
0.24mg · 18% DV
B3
2.8mg · 18% DV
Minerals
Selenium
19.4µg · 35% DV
Phosphorus
190mg · 27% DV
Calcium
225mg · 23% DV
Sodium
438mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Per 100 g, it provides 218 calories. That serving also contains 10.1 g protein, 25.5 g carbs, 8.5 g fat, and 2.1 g fiber.
It is compatible with vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 54, and it contains gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.