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Sourdough lavash Calories

Thin, flat lavash bread made with sourdough. Lower glycemic index, rich flavor.

CALORIES

260kcal

GI

55medium

POTASSIUM

90mg

FIBER

2.8g

Sourdough lavash Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

51g

· 82%

Protein

8.2g

· 13%

Fat

1.2g

· 5%

Fiber

2.8g

Sourdough lavash Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B3

2.1mg · 13% DV

B2

0.08mg · 6% DV

B5

0.3mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Sodium

430mg · 19% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Sourdough lavash Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

28
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sourdough lavash Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sourdough lavash Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sourdough lavash Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sourdough lavash Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

Foods Similar to Sourdough lavash

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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White rice, cooked

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Raw muesli

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Sourdough lavash — Frequently Asked Questions

How many calories are in sourdough lavash?

Sourdough lavash provides 260 calories per 100 g. A 100 g serving contains 51 g of carbohydrates, 8.2 g of protein, and 1.2 g of fat.

Is sourdough lavash suitable for a vegan diet and does it contain gluten?

Sourdough lavash is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.