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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
212
KCAL / 100G
Carbs
25.1g
· 47%
Protein
11.5g
· 21%
Fat
7.6g
· 32%
Fiber
2.3g
Vitamins
B1
0.19mg · 16% DV
B12
0.38µg · 16% DV
B2
0.2mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
196mg · 28% DV
Calcium
178mg · 18% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
2.06g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
It provides 212 calories per 100 grams. To estimate a serving, use the weight of the portion you eat.
It contains 11.5 g protein per 100 g. That can make it a useful option for a more balanced macro profile.
Per 100 g, it has 212 calories, 11.5 g protein, and 2.3 g fiber. Whether it fits your diet depends on your portion size and daily energy needs.
It has 25.1 g carbohydrates per 100 g. If you track carbs, check the amount you actually serve.
It provides 11.5 g protein and 2.3 g fiber per 100 g. Protein and fiber can help support satiety.
Its glycemic index is 53. This is a useful reference point for people monitoring glycemic impact.
Yes, it is suitable for vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
It contains gluten and dairy. People with allergies or intolerances to these should avoid or assess it carefully.
Yes, it is classified as processed. If processing level matters to you, that is an important point to note.
It contains 7.6 g fat per 100 g. Fat intake should be considered in the context of your portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.