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Source of protein
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Sourdough chicken pizza (120 g) has 269 calories. That works out to 224 calories per 100 g. It contains 32.2 g of carbs, 14.5 g of protein, 9.2 g of fat and 2.2 g of fiber. Its 24.5 µg of Selenium covers 45% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
224
KCAL / 100G
Carbs
26.8g
· 10% DV
Protein
12.1g
· 24% DV
Fat
7.7g
· 10% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 22% · Fat 30%
Vitamins
B3
4.8mg · 30% DV
B1
0.21mg · 18% DV
B6
0.3mg · 18% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
20.4µg · 37% DV
Phosphorus
211mg · 30% DV
Sodium
525mg · 23% DV
Calcium
172mg · 17% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 224 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
2.41g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Yes. It is a processed prepared food made by combining ingredients such as dough, cheese, sauce, and cooked chicken; “sourdough” does not make it unprocessed.
Sourdough fermentation can affect flavour, texture, and how the dough behaves, but it does not automatically make pizza a healthy meal. The overall balance still depends on the portion, cheese, sauce, toppings, and how often it is eaten.
Pair it with a large vegetable-based salad or a broth-based vegetable soup. Choosing lighter toppings and skipping extra cheese or creamy dips can also keep the meal more balanced.
It may feel too heavy immediately before exercise because the dough and cheese can take time to digest. After training, it can fit into a meal when paired with vegetables and adequate fluids.
Refrigerate it within two hours of serving and eat it within 3 to 4 days. Store slices in a shallow, covered container so they cool quickly.
Yes, cooked slices can be frozen in an airtight container or wrap. For the best texture, use them within 1 to 2 months and do not refreeze pizza that has been thawed.
Reheat it until the chicken and centre of the slice are steaming hot throughout, using an oven, covered skillet, or microwave. Discard pizza left at room temperature for more than two hours rather than reheating it.
It can be if the pizza was improperly prepared or unevenly reheated. Chicken should be fully cooked, with no pink or cold centre; when in doubt, do not eat it.
Not necessarily, and sourdough is not safe for people with coeliac disease unless it is specifically made and certified gluten-free. Standard sourdough chicken pizza still contains gluten.
Water, sparkling water, or an unsweetened yoghurt drink are practical choices. Sugary soft drinks and several alcoholic drinks can make an already rich meal more energy-dense.
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Nutrition data compiled from USDA FoodData Central and scientific sources.