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A source of protein and calcium; relatively high in sodium and saturated fat from sucuk.
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Sourdough Buckwheat Bread Sucuk and Kashar Toast (180 g) has 558 calories. That works out to 310 calories per 100 g. It contains 44.6 g of carbs, 27.4 g of protein, 30.8 g of fat and 5.6 g of fiber. Its 590.4 mg of Phosphorus covers 84% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
310
KCAL / 100G
Carbs
24.8g
· 9% DV
Protein
15.2g
· 30% DV
Fat
17.1g
· 22% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 19% · Fat 49%
Vitamins
B12
0.82µg · 34% DV
Biotin
7.1µg · 24% DV
B2
0.29mg · 22% DV
B1
0.24mg · 20% DV
Minerals
Phosphorus
328mg · 47% DV
Sodium
1060mg · 46% DV
Manganese
1mg · 43% DV
Selenium
19.8µg · 36% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 310 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
6.8g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.