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🍞

Low GI
🌿High Fiber

Sourdough brown Black Sea bread Calories

Fiber-rich sourdough whole-grain bread

CALORIES

250kcal

GI

50low

POTASSIUM

290mg

FIBER

7.4g

Sourdough brown Black Sea bread Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

46.5g

· 74%

Protein

9.2g

· 15%

Fat

3.1g

· 11%

Fiber

7.4g

Sourdough brown Black Sea bread Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

4.1mg · 26% DV

Biotin

4.2µg · 14% DV

B6

0.22mg · 13% DV

Minerals

Manganese

2mg · 87% DV

Selenium

31µg · 56% DV

Phosphorus

250mg · 36% DV

Magnesium

92mg · 22% DV

Sourdough brown Black Sea bread Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sourdough brown Black Sea bread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sourdough brown Black Sea bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sourdough brown Black Sea bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sourdough brown Black Sea bread Fat Profile

SATURATED

0.42g

MONOUNSATURATED

0.55g

POLYUNSATURATED

1.13g

⚖️

Omega 6:3 ratio 13.1:1

Above the ideal 4:1 (13.1:1).

Foods Similar to Sourdough brown Black Sea bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Sourdough brown Black Sea bread — Frequently Asked Questions

Why do some people find sourdough brown Black Sea bread easier to digest?

Its long fermentation can partially break down some components in the dough, which may make it feel gentler for some people. It still contains gluten, so it is not suitable for people with coeliac disease or gluten-related disorders.

Does toasting this bread change its nutrition a lot?

Toasting does not usually change the main macronutrients much, but it does reduce moisture and make the texture crispier. Heavy charring is best avoided because burnt surfaces can form unwanted compounds.

What is the best way to store sourdough brown Black Sea bread?

Keep it at room temperature in a bread box or cloth bag for the best texture. Refrigeration often makes bread stale faster, while freezing works better for longer storage.

Can this bread be frozen?

Yes, it freezes well, especially if sliced first and packed airtight. You can toast it straight from frozen or thaw it at room temperature.

Is it better before or after a workout?

It can work at either time depending on portion size and what you pair it with. Before training, simpler toppings may feel lighter; after training, pairing it with a protein source makes a more balanced recovery snack.

What should I eat with it to stay full longer?

Pairing it with protein and healthy fats usually makes it more satisfying. Good options include eggs, hummus, cheese, avocado, or strained yogurt spreads.

How is it different from regular whole wheat bread?

The main practical difference is the fermentation method: sourdough is made through a longer natural fermentation. That usually gives it a tangier flavor and a chewier, more elastic crumb.

Can sourdough bread still cause bloating?

Yes, it can for some people, even if others tolerate it better than standard bread. Portion size, eating speed, and what else you eat with it also affect how it feels.

Is the crust healthier than the inside?

Not really; the crust and crumb come from the same dough, so their basic nutrition is broadly similar. The difference is mostly texture, with the crust being drier and firmer.

Who should be careful with this bread?

Anyone with coeliac disease, wheat allergy, or a medically advised gluten restriction should avoid or check carefully. If you need to limit sodium, it is also wise to read the label on packaged versions.

Have another question about Sourdough brown Black Sea bread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.