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Low-calorie tart fruit with vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
11.4g
· 89%
Protein
0.7g
· 5%
Fat
0.3g
· 6%
Fiber
1.4g
Vitamins
Vitamin C
9.5mg · 11% DV
Vitamin K
6.4µg · 5% DV
B1
0.03mg · 3% DV
B3
0.42mg · 3% DV
Minerals
Potassium ⭐
157mg · 5% DV
Magnesium
7mg · 2% DV
Phosphorus
16mg · 2% DV
Calcium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Look for fruit with smooth, taut skin, bright colour and no splits, mould or deep bruises. Firmer plums tend to taste sharper, while those that give slightly to pressure are usually juicier and more aromatic.
Keep unwashed sour plums in the refrigerator’s crisper drawer in a breathable container. Once ripe, they are best eaten within a few days to limit softening and mould growth.
Yes. Wash and dry them thoroughly, remove the stones, freeze in a single layer, then transfer to an airtight container; thawed plums become softer, so they work best in sauces, compotes or smoothies.
Letting them ripen at room temperature softens their sourness naturally. Pairing them with yogurt, cinnamon or sweeter fruit can also balance the flavour without relying on added sugar.
A little salt can make the tart flavour seem less intense, but frequent heavy salting adds unnecessary sodium. People managing high blood pressure or following a low-sodium diet should keep it minimal.
Not always. Sour plum describes a tart flavour, whereas green plum may refer to an unripe plum or to a variety that remains green even when mature.
Their water and fibre can support regular bowel habits for some people. They are not a treatment for constipation, and eating a large amount may cause cramps or loose stools in sensitive individuals.
A small serving can be a light fruit snack before exercise. If you have reflux or a sensitive stomach, their tartness may be uncomfortable, especially when eaten immediately before intense activity.
They pair well with yogurt or kefir, oats, and nuts such as walnuts or almonds. In savoury dishes, try them with rocket, fresh mint and mildly salty cheese for a fresh tart contrast.
Most people can enjoy them in moderate portions, but their acidity may worsen reflux, gastritis symptoms or general stomach sensitivity. If this applies to you, try a small amount with a meal rather than on an empty stomach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.