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Sour sugar-coated gummy candy
CALORIES
GI
POTASSIUM
FIBER
1 pack (mini) of Sour Patch gummies (56 g) has 202 calories. That works out to 360 calories per 100 g. It contains 50.4 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 78 (high), so it raises blood sugar quickly.
Sour Patch gummies are a packaged, fruit-flavoured chewy candy coated in sour sugar. Sold under the Sour Patch name, they’re known for the contrast between the sharp outer coating and the sweet, soft gummy centre. Flavours and shapes can vary by market.
They’re usually eaten as a casual snack or shared from the packet, rather than served as part of a meal. Their nutritional profile is mostly carbohydrate from sugar: per 100 g, they provide 90 g of carbohydrates and no protein or fat. A small portion is a practical way to enjoy them if you want something sweet; pair them with fresh fruit rather than treating them as a filling snack.
Selected: 100 g
360
KCAL / 100G
Carbs
90g
· 33% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
80mg · 3% DV
Calcium
5mg · 1% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 360 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Sour Patch gummies get their tang from food acids, commonly citric acid and malic acid, in the outer coating. The sugar coating and sweeter gummy center create the familiar shift from sour to sweet as you eat them.
Sour Patch gummies are generally flavored with fruit flavors rather than made from whole fruit. The fruit shapes and flavors do not mean the candy provides the same nutrients as fruit; ingredients can vary by product and market.
Sour Patch gummies are typically made with sugar, corn syrup, starch, food acids, and flavorings, with colors used in some varieties. Recipes differ by product and country, so a flavor or regional version may have a different ingredient list.
Sour Patch gummies have an acidic coating on the outside and a sweet gummy center. The acids hit your taste buds first, then the coating dissolves and the candy’s sweetness becomes more noticeable.
Many common Sour Patch gummies, including the U.S. Sour Patch Kids variety, are made without gelatin and use starch for their chewy texture. Recipes can differ between products and countries, so check the specific variety if gelatin matters to you.
The food acids on Sour Patch gummies can irritate the lining of your mouth, especially if you eat a lot at once. Stop eating them and rinse with water if your tongue stings; ongoing irritation warrants avoiding the candy until your mouth feels better.
Keep Sour Patch gummies in a tightly closed package in a cool, dry place. Air and moisture can make them sticky or change their texture; use the date printed on the package as your guide for freshness.
Sour Patch gummies can contribute to tooth decay because their sugar feeds cavity-causing bacteria, while their acids can affect tooth enamel. Having them less often, rather than grazing on them, and drinking water afterward reduces how long sugar and acid stay in your mouth.
Yes, Sour Patch gummies can raise blood sugar because they are mostly sugar and starch. If you have diabetes, how they fit your plan depends on your glucose targets and medication, so ask your clinician or dietitian for personal guidance.
Sour Patch gummies can become hard when they dry out and sticky when they absorb moisture or warm up. Seal the package after opening and store it in a cool, dry place to help preserve their chewy texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.