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Popular snack, strong flavor, high calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
52g
· 40%
Protein
6.2g
· 5%
Fat
32g
· 55%
Fiber
3.5g
Vitamins
Vitamin E
2.1mg · 14% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
Vitamin C
8mg · 9% DV
Minerals
Sodium
650mg · 28% DV
Potassium ⭐
900mg · 26% DV
Phosphorus
120mg · 17% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
12.2g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 144:1
Above the ideal 4:1 (144:1).
The combination of salt, fat, and strong flavour can make it difficult to notice how much you have eaten. Serving a portion into a bowl rather than eating from the bag can help with portion awareness.
Reseal the bag tightly and keep it in a cool, dry place away from sunlight. Exposure to air and moisture makes chips lose their crisp texture quickly.
Usually not, because refrigerator humidity can make them soft and stale. A tightly sealed bag stored in a cupboard or pantry is generally a better choice.
Freezing is not usually recommended because condensation after thawing can ruin their crunch. They are best eaten while fresh after opening.
Crunchy vegetables, a plain yogurt-based dip, or fresh fruit can balance their salty, rich flavour. They work best as a small side to a meal or snack rather than as the main part of one.
Their relatively high fat content may feel heavy or uncomfortable when eaten close to exercise. Easier-to-digest carbohydrate foods are often more practical shortly before training.
They contain some protein, but they are not a strong stand-alone recovery food. Pairing them with a more protein-rich option, such as yogurt, milk, eggs, or cheese, is more supportive of recovery.
No. Although they are potato-based, frying and ultra-processing make them quite different from boiled, baked, or roasted potatoes. They are better viewed as an occasional snack rather than a vegetable substitute.
People with a milk allergy should avoid them because they contain dairy ingredients. Those who need to limit salt intake, including some people with high blood pressure, should also be mindful of portion size.
The flavour usually comes mainly from a seasoning blend, while the amount of actual sour cream or onion varies by brand. Check the ingredient list and allergen statement for the specific product.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.