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Sour Cherry Tayfir Calories

Sour cherry flavored sweet pastry

CALORIES

312kcal

GI

67medium

POTASSIUM

118mg

FIBER

2.1g

Sour Cherry Tayfir Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

52.8g

· 66%

Protein

5.4g

· 7%

Fat

9.6g

· 27%

Fiber

2.1g

Sour Cherry Tayfir Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

B1

0.09mg · 8% DV

B2

0.11mg · 8% DV

B3

1.2mg · 8% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

62mg · 9% DV

Sodium

190mg · 8% DV

Iron

1mg · 6% DV

Sour Cherry Tayfir Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sour Cherry Tayfir Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour Cherry Tayfir Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sour Cherry Tayfir Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour Cherry Tayfir Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

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Sour Cherry Tayfir — Frequently Asked Questions

How many calories are in Sour Cherry Tayfir?

Sour Cherry Tayfir contains 312 calories per 100 g. A 100 g serving also provides 52.8 g of carbohydrates, 5.4 g of protein, and 9.6 g of fat.

Is Sour Cherry Tayfir suitable for a vegetarian diet?

Sour Cherry Tayfir is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people who need to avoid these allergens.

Have another question about Sour Cherry Tayfir?

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Nutrition data compiled from USDA FoodData Central and scientific sources.