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Yogurt-based, fermented, sour drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.2g
· 49%
Protein
2.2g
· 25%
Fat
1g
· 26%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Sodium
180mg · 8% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Sour ayran has a more pronounced tangy flavour, usually reflecting the acidity of the fermented yoghurt used to make it. Its exact taste and composition vary by brand and recipe.
Its cool, tart taste can balance spicy, rich, or starchy foods. It also contributes to fluid intake, although it should not replace plain water altogether.
Some people tolerate fermented dairy well alongside meals, but sour ayran does not reliably settle everyone’s stomach. Its acidity may aggravate symptoms in people with reflux or gastritis.
It can fit well after exercise as part of a meal or snack, providing fluids and some protein. Drinking it immediately before intense activity may feel heavy or uncomfortable for some people.
Yes, it can be consumed in the evening, but it has no proven special sleep benefit. People prone to nighttime reflux may be more comfortable avoiding it close to bedtime.
Keep it refrigerated after opening and follow the manufacturer’s use-by guidance; it is generally best consumed soon after opening. Excessive fizzing, mould, an unusually sharp smell, or a lumpy texture can indicate spoilage.
It can be frozen, but thawing often causes the yoghurt solids and liquid to separate, changing the texture. Shake it thoroughly after thawing, though fresh ayran usually has the best consistency.
It works especially well with kebabs, bean dishes, rice, pastries, and spicy vegetable dishes. Pairing it with salty foods can raise the overall salt content of the meal.
No. Tanginess alone does not confirm that a product contains specific live probiotic cultures or meaningful amounts of them. Check the label for live-culture information if this is important to you.
People with a milk allergy should avoid it. Those with lactose intolerance, reflux, gastritis, or a medically advised sodium restriction may need to limit it or choose carefully based on the label.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.