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Warm soup with noodles and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
8.5g
· 68%
Protein
1.5g
· 12%
Fat
1.1g
· 20%
Fiber
0.7g
Vitamins
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Vitamin A
18µg · 2% DV
B2
0.02mg · 2% DV
Minerals
Sodium
260mg · 11% DV
Selenium
1.5µg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Noodle soup contains 52 calories per 100 g.
A 100 g serving of noodle soup provides 1.5 g of protein.
Noodle soup has 8.5 g of carbohydrates per 100 g. The noodles contribute to its carbohydrate content.
Noodle soup contains 1.1 g of fat per 100 g. This is a low amount for that serving size.
Yes. Noodle soup provides 0.7 g of fiber per 100 g.
Noodle soup has a glycemic index of 50. This is considered a moderate glycemic index value.
At 52 calories per 100 g, noodle soup can fit into a calorie-controlled eating plan when portion size is considered. It is classified as a processed food.
According to the listed diet compatibility, noodle soup is suitable for vegetarian diets. It also fits omnivore and flexitarian diets.
Yes, noodle soup contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes. Noodle soup is listed in the processed category, with a processing level of processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.