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Light soup with a small amount of noodles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
7.2g
· 63%
Protein
1.8g
· 16%
Fat
1.1g
· 21%
Fiber
0.6g
Vitamins
B1
0.04mg · 3% DV
B3
0.5mg · 3% DV
B6
0.05mg · 3% DV
Biotin
0.8µg · 3% DV
Minerals
Sodium
245mg · 11% DV
Selenium
3.5µg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
It provides 45 calories per 100g. That makes it a relatively low-calorie option depending on portion size.
There are 1.8g of protein per 100g. The protein content is modest.
Soup with few noodles contains 7.2g of carbohydrates per 100g. The noodles are likely the main carb source.
Yes, it has 1.1g of fat per 100g. That indicates a low fat content.
Yes, it contains 0.6g of fiber per 100g. It has some fiber, but not a high amount.
Its glycemic index is 48. This falls in the low to moderate range.
At 45 calories per 100g, it can fit into a calorie-conscious eating plan. Portion size still matters.
Yes, based on the provided data, it is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
It contains gluten and eggs. People avoiding these allergens should not choose it.
No, it is listed as minimally processed. That means it is not classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.