Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥩
High in protein
CALORIES
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
25.9g
· 40%
Fat
17g
· 60%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
4.5mg · 28% DV
B6
0.32mg · 19% DV
B2
0.2mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
26µg · 47% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature for long periods is not safe.
Yes, cooked ground beef freezes well when portioned and wrapped airtight. After thawing, reheat it once and avoid repeated refreezing.
It usually happens when it is cooked too long over high heat, which drives out moisture. A hot pan, enough space in the pan, and shorter cooking time help keep it juicier.
Vegetables pair well because they add volume, fibre, and micronutrients that meat alone does not provide. If you want a more filling plate, add a side such as rice, potatoes, or whole grains.
It can work well after training as a protein-rich meal. Before exercise, its fat content may feel heavy for some people, so portion size and timing matter.
You can, but relying on only one protein source is less balanced than rotating foods. Including fish, eggs, legumes, and other meats across the week gives more variety.
Yes, as long as it is reheated thoroughly until hot all the way through. Reheat only the portion you plan to eat to preserve texture and food safety.
The main protein source is similar, but the cooking method changes texture and how much fat stays in the dish. Meatballs may also include breadcrumbs, onion, or egg, which changes the final nutrition and structure.
Yes, it can fit into an evening meal if the portion suits you. Very large or fatty servings may feel heavy and may not be ideal right before bed for some people.
People who need to limit saturated fat should pay closer attention to portion size and the fat level of the mince. For food safety, pregnant people, older adults, and anyone with a weakened immune system should make sure it is fully cooked.
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Nutrition data compiled from USDA FoodData Central and scientific sources.