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Rich source of complete protein, iron, zinc, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26.1g
· 41%
Fat
16.8g
· 59%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
5.8mg · 36% DV
B6
0.34mg · 20% DV
B2
0.18mg · 14% DV
Minerals
Zinc
6mg · 55% DV
Selenium
26µg · 47% DV
Phosphorus
200mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
7.4g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Cook it over medium-high heat just until browned and avoid over-stirring or overcooking. Adding onion, tomato, or a small splash of broth can help keep it moist.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for too long increases food safety risk.
Yes, it freezes well when portioned and packed airtight. For best quality, thaw it in the fridge and reheat only the amount you plan to eat.
Because it is high in protein, it often fits well in a post-workout meal. Before training, its fat content may feel heavy for some people, so a smaller portion or a lighter pairing may work better.
That depends on the portion size and your digestion. Larger or fattier servings may feel heavy late in the evening, while a moderate portion with vegetables is often easier to tolerate.
Vegetables make the meal more balanced and add volume and texture. Rice, potatoes, legumes, or flatbreads can also pair well depending on your energy needs and eating style.
Sautéing gives a richer flavor and browned aroma from direct heat. Boiled ground beef tastes plainer and softer, with a less roasted character.
You can, but relying on one protein source all the time is less balanced than rotating with fish, eggs, legumes, and other meats. Plain sautéed ground beef is minimally processed, which is different from processed meat products.
No, washing raw ground beef is not recommended. It can spread bacteria around the kitchen and does not make the meat safer; proper cooking does.
People limiting saturated fat may want to watch portion size and added cooking fat. Raw or undercooked ground beef is also riskier for pregnant people, older adults, and anyone with a weakened immune system.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.