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Carb-rich, moderate-calorie pasta dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
27.8g
· 71%
Protein
5.1g
· 13%
Fat
2.9g
· 16%
Fiber
1.8g
Vitamins
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Selenium
18µg · 33% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
It often works well 2-3 hours before training because its carbohydrate content can help provide energy. After training, it is usually more balanced when paired with a protein source such as yogurt, cheese, chicken, or beans.
Adding protein and vegetables usually improves satiety. Good options include Greek yogurt, cheese, tuna, chicken, lentils, or a side salad.
Large portions, eating too quickly, and rich or spicy sauces can make it harder to digest. People with gluten sensitivity may also notice discomfort and should be cautious.
Stored in a sealed container, it generally keeps for up to 3 days in the refrigerator. It should not be left at room temperature for long periods.
Yes, it can be frozen in a suitable airtight container. The texture may soften after thawing, and creamy sauces usually separate more than tomato-based sauces.
Overcooking and letting it sit too long in the sauce are the main reasons. Cooking it just to al dente, saving a little pasta water, and combining it with the sauce right before serving can help.
Yes, but very large portions late at night may feel heavy for some people. Keeping the portion moderate and adding vegetables can make it easier to tolerate.
That depends on portion size and what you eat with it. Pasta is often easier to turn into a balanced meal with vegetables and protein, while plain rice is more often eaten on its own.
In many cases, yes. Tomato-based sauces usually feel lighter, while cream sauces are often richer and can be harder to digest in large portions.
Not automatically. Processing level matters less than the overall meal pattern, portion size, and what the sauce contains; adding vegetables and protein can make it a more balanced choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.