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Processed deli meat; provides protein, but typically high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
4.8g
· 6%
Protein
11.7g
· 15%
Fat
26.9g
· 79%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
B3
3.2mg · 20% DV
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Sodium
1100mg · 48% DV
Selenium
18µg · 33% DV
Phosphorus
160mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
12.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Bologna contains 310 calories per 100 g. A 100 g serving also provides 26.9 g of fat, 11.7 g of protein, and 4.8 g of carbohydrates.
Bologna has a glycemic index of 0 and contains 4.8 g of carbohydrates per 100 g. It is, however, classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.