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Gluten-free whole-grain sourdough bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
47.1g
· 81%
Protein
5.2g
· 9%
Fat
2.7g
· 10%
Fiber
5.8g
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
B6
0.21mg · 12% DV
Biotin
3.1µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Magnesium
76mg · 18% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
Sorghum sourdough bread has 238 calories per 100 grams. The calorie total changes with portion size.
It provides 5.2 grams of protein per 100 grams. That makes protein one of its moderate macronutrients.
It contains 47.1 grams of carbohydrates per 100 grams. Because of that, portion size can matter depending on your eating plan.
Yes, it has 5.8 grams of fiber per 100 grams. Fiber may help support fullness.
It contains 2.7 grams of fat per 100 grams. That is relatively low compared with its carbohydrate content.
Its glycemic index is 62. This can be useful if you are comparing foods by glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. That means it fits the provided diet compatibility information.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean, flexitarian, and Sattvik eating patterns.
It can fit a diet depending on your portion and overall intake. Per 100 grams, it provides 238 calories, 47.1 grams of carbs, and 5.8 grams of fiber.
Yes, its processing level is listed as processed. This describes how the product is categorized, not its calorie content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.