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Refined grain toasted bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
313
KCAL / 100G
Carbs
58.4g
· 75%
Protein
10.4g
· 13%
Fat
4.1g
· 12%
Fiber
3.5g
Vitamins
B1
0.45mg · 38% DV
B3
4.7mg · 29% DV
Folate
110µg · 28% DV
B2
0.28mg · 22% DV
Minerals
Selenium
28µg · 51% DV
Sodium
601mg · 26% DV
Iron
4mg · 22% DV
Phosphorus
103mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.95g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Toasting drives off some moisture and creates a crisp surface, so the bread feels firmer. Bread that is already stale will dry out and harden more quickly in the toaster.
No. Toasting mainly changes moisture, texture and flavour; it does not automatically make white bread healthier. Very dark or burnt toast can contain more acrylamide, so light golden toast is preferable.
Aim for a light golden-brown colour and avoid dark brown or blackened areas. Using the highest toaster setting regularly is not ideal because heavier browning increases acrylamide formation.
Heat triggers browning reactions that create roasted, slightly sweet aromas. This changes how sweet the bread tastes without meaning that extra sugar has been added.
Pair it with protein-rich foods such as eggs, yogurt, cheese, hummus or unsweetened nut butter, plus vegetables or fruit. This is usually more filling than eating toast on its own.
It can be a convenient pre-workout carbohydrate source when eaten plain or with a low-fat topping. If you have a sensitive stomach, avoid a large serving immediately before intense exercise.
Eating toast at night does not by itself cause weight gain; overall food intake and portion size matter more. Rich toppings such as butter, chocolate spreads and large amounts of cheese can make the snack much more substantial.
Wholegrain bread is generally the better everyday choice because it typically provides more fibre and may keep you full for longer. Toasted white bread can still fit into a varied diet when you prefer its milder flavour and crisp texture.
Toast is best eaten straight away because it quickly absorbs moisture and loses its crispness. If needed, let it cool and keep it in a covered container briefly, then lightly re-toast before serving.
Yes, but freezing sliced bread before toasting usually gives the best result, as slices can go straight from the freezer into the toaster. Pre-toasted bread can also be frozen, although it may be less crisp after thawing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.