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Salmon bread is a protein-rich, omega-3 packed sandwich.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 43%
Protein
13g
· 26%
Fat
7g
· 31%
Fiber
2.2g
Vitamins
B12
2.3µg · 96% DV
Vitamin D
4.2µg · 21% DV
B3
2.9mg · 18% DV
B1
0.14mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
120mg · 17% DV
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
It can work on its own, but it makes a more balanced meal when paired with vegetables, greens, yogurt, or another simple side. That usually improves fullness and overall meal quality.
Because it provides both carbs and protein, it can be a practical option 1-3 hours before training. After exercise, pairing it with extra protein or vegetables may make the meal more complete.
Once opened, it is usually best kept sealed and refrigerated. Always follow the package storage instructions and use-by date first.
Yes, many processed bread products can be frozen in portions. The texture may change slightly after thawing, so reheating briefly in an oven or toaster often helps.
Cream cheese, avocado, rocket, cucumber, and lemony greens pair well with it. Tangy sides like pickles or capers can also balance the flavor.
That depends on the product style, but it is often fine either cold or lightly warmed. Overheating can dry the bread out and make the fish aroma stronger.
Usually yes, because the salmon adds protein and makes it feel more substantial than plain bread alone. How filling it is still depends on portion size and what you eat with it.
It can be a convenient choice sometimes, but as a processed food it is better used as part of a varied diet rather than a daily default. Rotating it with fresh fish, whole grains, and vegetables is a better long-term habit.
Lemon juice, dill, black pepper, or a mild creamy spread can soften the fishy note. Adding cucumber or leafy greens can also make the flavor feel fresher.
Anyone with fish or gluten allergy or intolerance should avoid it. People who are limiting processed foods should also check the label for ingredients and sodium before eating it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.