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Rich in omega-3, high-quality protein, source of B vitamins and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
206
KCAL / 100G
Carbs
0g
· 0%
Protein
22g
· 43%
Fat
13g
· 57%
Fiber
0g
Vitamins
B12
3.2µg · 133% DV
Vitamin D
13µg · 65% DV
B3
8.6mg · 54% DV
B6
0.85mg · 50% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
250mg · 36% DV
Iodine
30µg · 20% DV
Potassium ⭐
384mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Both work well: pan-searing gives a crisp surface, while baking cooks the fish more gently and evenly. For thicker cuts, baking often makes it easier to avoid drying it out.
The main trick is not to overcook it; once the flesh turns opaque and flakes easily, it is usually done. Serving it with a little oil, lemon, or a yogurt-based sauce can also make it feel juicier.
A short marinade can add flavor, but long acidic marinades can make the texture mushy. Olive oil, garlic, dill, and lemon zest pair especially well with salmon.
Yes, it can be frozen raw or cooked. Wrap it tightly to limit air exposure, and thaw it slowly in the refrigerator for the best texture and safety.
Raw salmon is best cooked the same day or soon after purchase. Cooked salmon can usually be kept refrigerated in a sealed container for a few days, but discard it if the smell, color, or surface changes noticeably.
It pairs well with lemon, dill, asparagus, broccoli, leafy salads, and yogurt-based sauces. Since salmon has no carbs, sides like potatoes, rice, or bread will shape the overall balance of the meal.
Yes, its high protein content makes it a solid option after training. Because it is also relatively fatty, some people may find it too heavy right before intense exercise.
Salmon is usually richer and softer, while tuna is firmer and meatier. That often makes salmon feel more indulgent, while tuna tends to have a cleaner, milder profile.
It can fit into a healthy diet, but variety still matters. Rotating different fish and protein sources helps broaden nutrient intake and keeps meals more balanced.
Anyone with a fish allergy should avoid it. Raw or undercooked salmon also carries more risk for pregnant people, older adults, and those with weakened immune systems.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.