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High protein, rich in omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
208
KCAL / 100G
Carbs
0g
· 0%
Protein
22.1g
· 43%
Fat
13g
· 57%
Fiber
0g
Vitamins
B12
3.2µg · 133% DV
B3
8.5mg · 53% DV
Vitamin D
10µg · 50% DV
B6
0.8mg · 47% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
252mg · 36% DV
Iodine
30µg · 20% DV
Potassium ⭐
363mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Avoid overcooking it and lightly oil the surface before cooking. Thicker fillets generally cook more evenly at a moderate temperature for a little longer.
Marinating is optional; olive oil, lemon zest, dill, garlic and black pepper pair well with salmon. Do not leave it in a strongly acidic marinade for too long, as the texture can become soft.
The flesh should begin to turn opaque and separate easily into flakes. For the most reliable result, check the thickest part with a food thermometer to ensure it has reached a safe internal temperature.
Yes, salmon skin is edible when it has been properly scaled and cleaned, and it can become crisp in an air fryer. Place the fillet skin-side down and pat it dry first for better crisping.
It can, but thawing it in the refrigerator first usually gives a more even result. If cooking from frozen, remove any surface ice to reduce excess moisture and steaming.
Roasted asparagus, broccoli, a rocket salad, lemony yogurt sauce or a whole-grain side dish all complement salmon well. If cooking vegetables alongside it, start vegetables that need longer cooking before adding the fish.
An air fryer circulates hot air intensely, so it browns the exterior quickly and is convenient for small portions. An oven is usually more practical when cooking several fillets at once.
Its protein makes salmon a useful option in a post-workout meal. Before exercise, its naturally rich texture may feel slow to digest for some people, so a smaller serving may be more comfortable.
Plain salmon fillets cooked in an air fryer are minimally processed. Ready-made breading, sugary glazes and heavily salted seasonings can make the finished dish more processed and raise its salt content.
No. Salmon is a fish allergen, and cooking does not remove the risk of an allergic reaction; cross-contact can also occur in the air fryer basket or on utensils.
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Nutrition data compiled from USDA FoodData Central and scientific sources.