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Soman bread Calories

Traditional wheat bread

CALORIES

266kcal

GI

72high

POTASSIUM

115mg

FIBER

2.6g

Soman bread Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

51.5g

· 76%

Protein

8.9g

· 13%

Fat

3.2g

· 11%

Fiber

2.6g

Soman bread Vitamins & Minerals

Vitamins

B1

0.38mg · 32% DV

B3

3.8mg · 24% DV

Folate

95µg · 24% DV

B2

0.25mg · 19% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

490mg · 21% DV

Iron

3mg · 17% DV

Soman bread Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Soman bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Soman bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Soman bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Soman bread Fat Profile

SATURATED

0.55g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.82g

⚖️

Omega 6:3 ratio 26:1

Above the ideal 4:1 (26:1).

Foods Similar to Soman bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Soman bread — Frequently Asked Questions

Why does Soman bread go stale quickly?

Bread made from more refined flour tends to lose moisture and firm up faster. Keep it sealed at room temperature for short-term use, or freeze sliced portions for longer storage.

Can Soman bread be frozen?

Yes, freezing it in slices is a practical way to preserve freshness. You can thaw it at room temperature or reheat it straight from frozen in a toaster or pan.

Does toasting Soman bread change its nutrition?

Toasting mainly reduces moisture and changes texture, while the basic carbohydrate and protein content stays broadly similar. Burning it heavily is best avoided because it can create undesirable compounds.

Is Soman bread enough on its own for breakfast?

On its own, it mostly provides energy, so it is better paired with protein and healthy fats for a more balanced meal. Good options include eggs, cheese, hummus, or vegetables with olive oil.

Is Soman bread good before a workout?

Yes, it can work well as an easy-to-digest carbohydrate source 1 to 3 hours before training. Pairing it with lighter toppings is often more comfortable than choosing very fatty or heavy additions.

Does eating Soman bread at night cause weight gain?

Eating it at night does not automatically cause weight gain; your overall intake and portion size matter more. Very large late-night portions may still feel heavy for some people.

Why might Soman bread be less filling than whole wheat bread?

It is usually lower in fibre and more refined in structure, so it may keep you full for a shorter time. Adding protein, vegetables, or legume-based spreads can improve satiety.

What foods pair well with Soman bread for a more balanced meal?

Adding protein and fibre makes the meal more balanced. It goes well with beans, lentil dishes, eggs, chicken, yogurt-based sides, and salads.

Who should be careful with Soman bread?

People with coeliac disease or other gluten-related disorders should avoid it because it contains gluten. Those managing blood sugar may also want to pay closer attention to portions and meal composition.

Because Soman bread is processed, should it be avoided completely?

No, processed does not automatically mean it must be excluded. What matters most is how often you eat it, how much you eat, and what you eat with it.

Have another question about Soman bread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.