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High-protein blueberry dairy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
7.1g
· 39%
Protein
10.2g
· 57%
Fat
0.3g
· 4%
Fiber
0.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Sol Blueberry Quark contains 76 calories per 100 g.
It provides 10.2 g of protein per 100 g. This can make it a practical option for increasing protein intake.
It contains 76 calories and 0.3 g of fat per 100 g. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Its glycemic index is 32, which is in the low-GI range. It contains 7.1 g of carbohydrates per 100 g.
Yes. It contains just 0.3 g of fat per 100 g, making it a very low-fat dairy option.
Sol Blueberry Quark has 7.1 g of carbohydrates per 100 g. It also provides 0.4 g of fiber per 100 g.
With 10.2 g of protein per 100 g, it may support fullness as part of a meal or snack. Individual fullness can vary with portion size and overall meal composition.
No. It contains dairy, which is listed as an allergen, so it is not suitable for people with a dairy allergy.
It is listed as compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes. Sol Blueberry Quark is classified as a processed food. Per 100 g, it contains 76 calories, 10.2 g of protein, and 0.3 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.