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Sweet chocolate hazelnut spread, popular breakfast and snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
57g
· 43%
Protein
6g
· 5%
Fat
31g
· 52%
Fiber
4g
Vitamins
Vitamin E
6.5mg · 43% DV
B2
0.15mg · 12% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
13g
POLYUNSATURATED
4g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Keep it tightly closed in a cool, dry cupboard away from heat and sunlight. Using a clean spoon helps preserve texture and flavor for longer; refrigeration usually makes it too firm to spread easily.
Usually no, unless the room is very warm. Chilling can make it hard and less spreadable without improving it much for everyday use.
It can be frozen for safety, but the texture may separate or turn grainy after thawing. For that reason, freezing is not usually the best storage option.
Some separation can happen over time in processed spreads, especially if they sit for a while or get warm. A gentle stir often restores the texture, as long as there is no off smell or mold.
On its own, it works more like a sweet topping than a balanced meal. Pairing it with foods like whole grain bread, yogurt, or milk can make breakfast more filling and balanced.
A small amount can be useful before exercise when you want quick, easy energy, especially with toast or fruit. Because it is also fairly fatty, a large portion right before training may feel heavy for some people.
No. Hazelnut butter is usually centered on ground hazelnuts, while chocolate hazelnut spread is formulated as a sweet processed spread with a different taste and use.
It is better treated as an occasional food or a small part of a meal rather than a daily staple. If used every day, it can crowd out more nutrient-dense breakfast and snack options.
People with tree nut or soy allergies should avoid it because it contains both allergens. Anyone managing appetite or highly processed snack habits may also want to watch portions, since it is easy to overeat.
No, timing alone does not cause weight gain. What matters more is total intake and how often it turns into mindless extra eating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.